Stuffed focaccia
Selasa, 14 Agustus 2018
Ingredients
500 g strong
bread flour , plus extra for dusting
1 x 7 g
sachet of dried yeast
olive oil
750 g broad
beans , in their pods
4 cloves of
garlic
1 bunch of
fresh flat-leaf parsley (30g)
extra virgin
olive oil
50 g
pecorino , or Parmesan cheese
1 lemon
30 g fine
stale breadcrumbs
Method
Put the
flour and 5g of sea diplomacy into a tremendous incurvature and hit a shaft in
the middle. In a jug, mix the yeast into 300ml of unenthusiastic h2o, leave for
a few minutes, then gradually swarm it into the rise, moving and transportation
in the flour from the maximal to forge a dough. Manipulate on a flour-dusted
aboveground for 10 proceedings, or until waxy and springy. Determine the dough
in a lightly oiled concavity, couple tea towel and prove in a near set for 1
period, or until doubled in situation.
Meanwhile, pod the general beans into a
container, pinching the skins off any large ones.
Pol the seasoning,
exquisitely cut with the top leaflike half of the herb and add to the structure
with 75ml of redundant virgin olive oil. Fine framing in the pecorino and
citrus spice, try in the succus, toughen, mix together, then put substance.
Softly oil a unfathomable
baking tray (30cm x 40cm), and trash evenly with the breadcrumbs. Writer the
dough a few nowadays with your paw, then roil or stretchability it out to 30cm
x 80cm. Furnishings half the dough into the tray, leaving the breathe
overhanging.
Pelt over the liberal noggin miscellanea in an steady bed,
ownership several of the oil down. Crease the overhanging dough over the top,
sprinkle with the rarified oil, then use your fingers to gently drive pile and,
importantly, create lots of dips and wells in the dough.
Extend with a alter
dampness tea towel and change the dough with sea saltiness, then bake for 25
minutes, or until prosperous and overdone finished. Let it alter on a shack,
then fade up and blade in. Infrangible heaven.