Cheesy Bacon Butternut Squash
Sabtu, 11 Agustus 2018
2 lb. butternut squash, peeled and cut into 1" pieces
2 tbsp. olive oil
2 cloves
garlic, minced
2 tbsp. chopped thyme
kosher salt
Freshly ground
black pepper
1/2 lb. bacon, chopped
1 1/2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
Chopped fresh
parsley, for garnish
Preheat
oven to to 425°. In a immense ovenproof skillet (or in a super baking saucer),
sky walnut squelch with olive oil, flavourer and thyme. Flavour with seasoning
and bush, then scattering monk on top.
Heat
until the squelch is delicate and the scientist is stewed through, 20 to 25
proceedings.
Remove
pan from oven and top with mozzarella and Cheese. Heat for other 5 to 10
minutes, or until the cheese is melty.
Embellish
with herb and aid near.