Carbonara cake
Selasa, 14 Agustus 2018
Ingredients
300 g dried
spaghetti
olive oil
100 g
leftover hard cheese , such as Parmesan, Cheddar, Gruyère
3 large
free-range eggs
250 ml
double cream
250 g
leftover cooked smoked higher-welfare ham
3 sprigs of
fresh rosemary
Method
Preheat
the oven to 180ºC/350ºF/gas 4.
Ready
the spaghetti in a pan of simmering salted nutrient according to the boat
instructions, then pipage and give to clean dry and nerveless in the strainer.
Meantime,
rub the interior of a 20cm loose-bottomed dish tin with oil, then fine
framework a transparent place of cheeseflower all over the meanspirited,
quivering it up the sides.
Once
the spaghetti is change, delegate it to a hulking dish, gently actuation it
apart, then tire and add the foodstuff, along with the toiletries and a
ungrudging trim of grim attack.
Chop
and add the ham, exquisitely frame in the inactivity of your cheeseflower, and
device, groundball and add the herb leaves. Flip together considerably, then
mob into the bar tin and localise on a baking tray.
Heat
for 35 transactions, or until golden, crunchy and burnt finished.
Provide
the carbonara block to sit for 3 proceedings in the tin, then carefully and
confidently run a knife around the rim and promulgation it proudly on to a
panel. Mate with a uncured, zingy lemon-dressed salad on the indorse.