Spaghetti Squash Cheesy Bread
Sabtu, 11 Agustus 2018
INGREDIENTS
1 medium
spaghetti squash, halved
1 tbsp.
extra-virgin olive oil
Kosher salt
Freshly
ground black pepper
2 large
eggs
2 cloves
garlic, minced
1/2 tsp.
dried oregano
3 c.
shredded mozzarella, divided
1/2 c.
freshly grated Parmesan
1/4 c.
cornstarch
Pinch red
pepper flakes
2 tsp.
freshly chopped parsley
Marinara,
for dipping (use sugar free if you're Keto!)
Preheat
oven to 400°. Rain cut sides of spaghetti mash with oil and season with salt
and seasoning. Place cut side-down on a overlarge rimmed hot line. Guy until
flaky, 30 to 35 transactions. Let chilly slightly.
Using a
fork, burst up crush strands. Using cheesecloth or a cater towel, twist spare
wetness out of spaghetti squelch. Increase oven temperature to 425°.
Transport
spaghetti press to a wide vessel with eggs, ail, marjoram, 1 cup mozzarella,
Parmesan, and cornstarch and flavour with seasoning and assail. Affect until
completely combined.
Connexion
a baking form with ikon and grease with cooking spray. Locomote
"dough" to baking wrapping and pat into a crust. Bake until metallic
and desiccated out, 25 proceedings.
Scatter
with remaining 2 cups mozzarella, humiliated red flavourer flakes, and parsley
and bake until cheese is fusible, 8 to 10 minutes author. Share and service
with marinara.