Roasted Butternut Squash and Spinach
Sabtu, 11 Agustus 2018
1 medium
butternut squash
2 tbsp. olive oil
1 tsp. olive oil
kosher salt
Pepper
1/4 c. sliced almonds
1/4 tsp. ground cinnamon
1 pinch
cayenne pepper
4 c. baby spinach
DIRECTIONS
Emotionalism
the oven to 425 degrees F. On a ample rimmed baking shroud, toss the butternut
vine with 2 tablespoons oil and 1/2 teaspoon apiece nsaid and seasoning. Roast
for 20 proceedings.
Meanwhile,
in a undersize structure, pitch the almonds with the remaining containerful
oil, then the laurel and flavourer. Distribute the almonds over the press and
preserve roasting until the almonds are gilded emancipationist and the crush is
immature, almost 5 minutes more.
Distribution
the spinach over the vine and almonds and let sit for 1 distance, then gently
hold unitedly.