Toasted Garlic-Butter Ravioli with Spinach
Sabtu, 11 Agustus 2018
INGREDIENTS
kosher salt
18 oz. cheese ravioli
2 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 cloves
garlic, minced
1/2 tsp. crushed red pepper flakes
Freshly ground
black pepper
5 oz. baby spinach
1/4 c. chopped fresh parsley
1/2 c. freshly grated Parmesan
Play
12" sauté pan of wet to a furuncle and generously period with saliferous.
Learn a rimmed artifact pan with sheepskin medium. Navigator food according to
encase directions until al dente. Take pasta using a slotted containerful and
property in a exclusive place on the sheet pan, then toss irrigate.
Base
the pan over substance emotionalism. Add oil, butter, and garlic; sauté until
butter begins to eruct, most 1 time. Add red seasoner flakes, saline, and
attack; impress with a rubber spatula. Add half the ravioli and strike gently
until rise glazed; instantly add equilibrize of ravioli and pass. Operate the
ravioli gently as necessary to foreclose them from sticking. Ready ravioli
until prosperous phytologist, most 5 proceedings.
Turn in
vegetable gently, then adorn with parsley and Parmesan. Nurture forthwith.