Slow-cooked tomato and fennel stew with pearl barley

Ingredients 150g/5½oz pearl barley, rinsed 400ml/14fl oz vegetable stock 2 x 400g tins cannellini beans, drained and rinsed ...

Lentil ragu

Ingredients 3 tbsp olive oil 2 onions, finely chopped 3 carrots, finely chopped 3 celerysticks, finely chopped 3 garlic clove...

Roasted aubergine & tomato curry

Ingredients 600g baby aubergines, sliced into rounds 3 tbsp olive oil 2 onions, finely sliced 2 garlic cloves, crushed 1 tsp ga...

Mega veggie burgers

Ingredients 350 g firm silken tofu 1 large free-range egg 75 g wholemeal breadcrumbs 2 heaped teaspoons Marmite 8 ripe tomatoes...

Ravioli Soup

INGREDIENTS 1 tsp.   extra-virgin olive oil 2 cloves garlic, minced 1/2 c.   diced onion 2 carrots, diced 2 celery stalks, di...

Maple-Glazed Turkey Meatloaf With Bacon & Butternut Squash

INGREDIENTS 2 tbsp.   extra-virgin olive oil 6 slices bacon, chopped 1/2 large onion, finely chopped 2 garlic cloves, minced 1/...

Bloody Mary Grilled Cheese

INGREDIENTS 1 c.   tomato juice 2 large eggs 1/3 c.   vodka 2 tsp.   prepared horseradish 2 tsp.   hot sauce, such as Cholula ...

Perfect Baked Cod

If you're someone who's acrophobic of cooking seafood at residence, cod is the seek for you. It's essentially unachievable ...

Baked Swordfish Steak

INGREDIENTS  3 tbsp.   extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt.   m...

Spicy tomato and mackerel pasta

Budge preserved mackerel fillets and tagliatelle into spicy tomato sauce for a hurried substantial period party. If you're not a fan ...