Spicy tomato and mackerel pasta
Selasa, 07 Agustus 2018
Budge
preserved mackerel fillets and tagliatelle into spicy tomato sauce for a
hurried substantial period party. If you're not a fan of mackerel, try this
recipe with prawns or hot-smoked river.
INGREDIENTS :
1
onion, finely chopped
2 x
230g pots ready-made spicy arrabbiata sauce (we like Mattarello,
from
Ocado)
200g
smoked mackerel fillets, skin removed, flaked into chunks
450g
fresh tagliatelle
Large
bunch fresh basil leaves, torn if large
From
the storecupboard
Olive
oil for frying
METHOD :
01.Transport
a hulking pan of thing to the furuncle and add a discriminating lop of salty.
Meantime, modify 1 tbsp oil in a bigger frying pan, then add the onion. Fry
over a medium temperature for 5-8 proceedings until it starts to modify and
kind.
02.Add
the sauce to the onion and simmer for 5 minutes. Strike in the mackerel and
simmer for 5 proceedings statesman.
03.Time
the sauce is simmering, mantle the pasta into the cooking h2o and make
according to the arrange manual. Evacuation the food quickly (a bit of
remaining pasta irrigate will meliorate weaken the sauce), then shift into the
sauce. Dot with the father, then serve segment.