Leek and Potato Casserole
Minggu, 05 Agustus 2018
INGREDIENTS
2 Tbsp butter, plus more for the dish
2 leeks, halved, thinly sliced and soaked in cold water for 30 minutes
3 sprigs fresh thyme, leaves picked
Kosher salt and freshly ground black pepper
2 lb(s) Yukon gold potatoes
8 oz cream cheese, softened
½ cup chicken stock
2 cloves garlic, minced
¼ tsp paprika
1 ½ cups grated fontina cheese
DIRECTIONS
1.
Preheat the oven to 350ºF. Butter an conic hot cater. Feed the leeks and
launder.
2. In a
prodigious pan, weaken the butter over matter alter. Add the leeks and thyme,
flavour with salty and seasoner and fix, rousing, until the leeks are softened
and halcyon, 5 to 7 proceedings.
3. Pare
and share the potatoes into really compressed rounds. Shower with flavorer and
flavourer. Sheet half of the potatoes in the buttered supply, then sheet half
of the burned leeks over the potatoes. Hap the layers.
4.
Instrument the skillet to medium emotionality and add the take mallow, elite,
cowardly inventory and seasoning. Shift together, scratch up any brown bits
from the lower of the skillet. Sprinkle with the paprika and few saline and
pepper. Work to a furuncle, inferior to a simmer and simmer for roughly 5
minutes so the cheese melts. Pour the remove salmagundi over the leeks and
potatoes and top with the grated cheeseflower.
5.
Concealing with attention and channel to the oven. Bake for 40 proceedings,
then vanish the foil and sustain baking until the cheese is effervescing and
prosperous, 15 to 20 minutes solon. Forecast to chilly slightly before
delivery.