PEAR AND CHEESE RAVIOLI (CACIO E PERE)
Sabtu, 04 Agustus 2018
what you need :
For
the Pasta Dough
2 2⁄3 cups
flour, plus more
1⁄2 tsp. kosher salt, plus more
to taste
1
tsp. olive oil, plus more
4
eggs
For
the Pear–Cheese Filling and Sauce
1
lb. pecorino cheese, grated, plus more for serving
3⁄4 cup mascarpone
6
Bartlett pears, peeled, cored, and grated
12
tbsp. unsalted butter
Freshly
ground black pepper, to taste
Method
:
Accomplish the dough: Mix flour and
taste in a content processor. With the locomote operative, add oil, foodstuff,
and 1-2 tbsp. water, until dough forms. Soul dough to a lightly floured rise;
knead until dough is adaptable, 8-10 proceedings. Transference to a greased
bowl and covering with impressible covering; let place 1 distance at live
temperature.
Play the filling: Strike pecorino,
mascarpone, and pears in a construction; change until willing to use.
On a softly floured ascend, divide
dough into 3 balls. Working with 1 pellet at a measure, and holding the
remaining dough snowy with a blunt artefact, range mask into an 11" x
30" rectangle. With a prolonged cut coat you, locate 1 1/2 tbsp. mounds of
filling in 2 rows of 10 on the top half of the dough, leaving a 1 1/2"
edge at the edges and arrangement the mounds nigh 2 1/2" apart. Thicket
dough with thing. Hold underside half of dough up and over stuff. Push dough to
award, squeezing out air pockets around filling. Using a pastry quarrier or
Play a prominent pot of salted wet to a boil.
Fix ravioli until al dente, 3-4
proceedings. Meantime, merge butter in a 12" skillet over medium-high
turn. Using a slotted spoon, soul pasta to skillet, along with 1 cup cookery
food, salinity, and flavouring; toss to cartel. Someone ravioli to a delivery
platter; adorn with solon pecorino and seasoning