Slow Cooker Christmas Ham #christmas #dinner

on the subject of Christmas cooking I’m all approximately making existence as clean as possible for myself. if you have guests staying you need to make scrumptious food for them, however no longer on the fee of spending all of your time in the kitchen and lacking out on the festivities. And that is why i really like this Christmas Ham or Christmas Gammon, whichever you want to name it. It’s an absolute doddle to make. The ham will quite a great deal appearance after itself, permitting you to get on with the ultimate of your Christmas buying or exciting friends and circle of relatives.

Components

For the ham:

• 1 or 2 white onions
• 1 litre / 4 cups apple juice
• 10 black peppercorns
• five complete cloves
• 2 celebrity anise
• 2 bay leaves
• 2 – 2.5kg gammon

For the salad:

• seeds from half pomegranate
• 3 tbsp cider vinegar
• 6 tbsp more virgin olive oil
• juice of 1/2 lemon
• salt and pepper to flavor
• parsley to garnish
• 1 red cabbage
• 2 pink apples
• 2 small carrots
• 3 spring onions

For the ham glaze:

• 1 half tbsp dijon mustard
• 1 tbsp sugar (I used coconut sugar however brown sugar would work properly too)
• half of tsp all spice
• handful of whole cloves
• 4 tbsp honey

Commands

• cut the onion in 1/2 and place each portions on the bottom of the gradual cooker. sit the gammon on top of the onions, fats facet up. this will prevent it sticking because it cooks. Pour inside the apple juice and upload the peppercorns, cloves, famous person anise and bay leaves. cook on low for 6-eight hours, depending on how crumbly you want your ham to be.
• put together the salad via slicing the crimson cabbage, apples and spring onions into small portions. add the grated carrot and pomegranate seeds and mix properly. Make the dressing via blending the cider vinegar, olive oil, lemon juice and salt and pepper collectively in a lidded jar or bottle and shake nicely. upload the dressing to the salad just earlier than serving.
• whilst the ham has cooked put off it from the slow cooker and rest it on a plate for a few minutes to permit the liquid to drain away. Preheat the oven to 220c and double line a baking tin with foil (don’t pass this because the honey glaze will burn into your baking tray and it’s a nightmare to get off!)
• switch the ham to the lined tray. dispose of the pores and skin with a sharp knife leaving a layer of fat on top. score the fat and stud it with entire cloves.
• Make the glaze with the aid of mixing all of the ingredients collectively in a bowl. Pour half the glaze onto the fatty part of the ham, spreading it around until the top is fully protected.
• Bake in the oven for 20-25 mins, including the final glaze half of way thru.
• permit the ham to relaxation for 10-15 mins before carving.

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