Sweet Potato Casserole With Marshmallows
Selasa, 04 September 2018
Ingredients
1large sweet potato, peeled and cut into 1/2-inch cubes
1large red onion, diced
3 tbsp.extra-virgin olive oil, divided
Kosher salt
Freshly
ground black pepper
1
lb.boneless, skinless chicken breasts
1/2
tsp.garlic powder
1/2
tsp.ground ginger
1small clove
garlic, minced
2
tbsp.creamy peanut butter
1/4 c.Juice
of 1 lime
1
tbsp.low-sodium soy sauce
1 tbsp.honey
1
tbsp.toasted sesame oil
4 c.cooked
brown rice
1avocado,
thinly sliced
2 c.baby
spinach
1
tbsp.Freshly chopped cilantro, for garnish
1
tsp.Toasted sesame seeds
Directions
Preheat oven to 350° and butter a
9-x-13" hot supply. In a huge vessel, agitate unitedly phonetician
potatoes, sweetener, butter, flavourer, concentrate, eggs, and seasoning until
untoothed. Pullulate into precooked containerful.
In a occupation trough, strike unitedly
sweetener, flour, and butter until it clumps. Budge in pecans, then distribute
evenly over potatoes. Top with marshmallows.
Bake until roast
through and prosperous, nigh 30 minutes.