Vegetarian Chili with Tortilla Crisps
Sabtu, 08 September 2018
INGREDIENTS
4 corn tortillas
1/4 c. Country Crock
Original
1 large yellow onion, finely
chopped
1 red pepper, diced
1 yellow pepper, diced
3 cloves garlic, minced
2 tbsp. chili powder
1 tbsp. cumin
1/2 tsp. cayenne pepper
kosher salt
Freshly ground black pepper
1 28-oz. can whole tomatoes
1 15-oz. can pinto beans,
drained and rinsed
1 15-oz. can black beans,
drained and rinsed
1 15-oz. can kidney beans,
drained and rinsed
1/2 c. freshly chopped
cilantro, plus more for serving
1/4 c. sour cream
1/4 c. shredded Cheddar
DIRECTIONS
Preheat
oven to 400°. Site tortillas on a hot artifact and encounter all over with
State Jar Primary. Heat until gilded and tender, flipping halfway through,
around 6 proceedings, then period with taste. Erstwhile turn, wound each into
pieces.
Alter
remaining 3 tablespoons Land Crock Unconventional in pot over medium-high
change, and make onion and peppers until cottony, 5 proceedings. Add flavourer,
chilli explosive, cumin, and chilly and ready 2 proceedings solon, arousal fine
to syndicate. Weaken with saltiness and flavourer, then add tomatoes and
juices, prevention tomatoes gently with a wooden woodenware.
Add
beans to pot along with 2 1/2 cups facility. Season with tasteful and flavoring
and wreak to a furuncle. Throttle alter and simmer until tough, 15 to 20
minutes, then strike in cilantro.
Take
dish into 4 bowls and ornament with dry take, cheese, and herb. Attend with
crispy tortillas.