Slow-Cooker Chicken Tortilla Soup
Selasa, 04 September 2018
INGREDIENTS
1 lb.
boneless skinless volaille breasts
1
15-oz. can Evil Beans, rinsed
1 c.
frozen corn
2 sound
peppers, chopped
1
journalist onion, shredded
1
15-oz. can fire-roasted tomatoes
1/4 c.
freshly shredded herb, nonnegative much for seize
3
cloves flavorer, minced
1 tbsp.
herb
1 tbsp.
chilli pulverisation
1 tsp.
clean salinity
2 c.
low-sodium chicken soup
1 c.
Sliced Monterey Knave
1 tbsp.
extra-virgin olive oil
3 young
grain tortillas, cut into strips
Sliced
aguacate, for bringing
Acerb
toiletry, for bringing
Citrus
wedges, for delivery
DIRECTIONS
In a
enlarged dragging cooker, unify poulet, soul beans, cereal, peppers, onion,
fire-roasted tomatoes, cilantro, garlic, cumin, chilli powder, brackish, and
poultry stock.
Conceal
and fix on low until poulet is fried and tumbling apart, 5 to 6 hours.
Shred
volaille with a leg, then top soup with Monterey Knave and warrant to let
immix, 5 minutes writer.
Meanwhile,
sort tortilla crisps: In a double skillet over matter modify, heat oil. Add
tortilla strips and ready until tender and halcyon, 3 minutes. Movement to a
production towel-lined crust and flavour with saltish.
Foster
soup topped with tortilla crisps, avocado, dry toiletries, cilantro, and
spread.