Snickerdoodle Blondies #christmas #dessert
Senin, 03 September 2018
INGREDIENTS
- Cooking spray
- 3/4 c. (1 1/2 sticks) butter, softened
- 1 c. sugar
- 1/2 c. packed brown sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 2 c. all-purpose flour
- 1 tsp. ground cinnamon
- 3/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 tbsp. cinnamon sugar
DIRECTIONS
- Preheat oven to 350° and grease a 9x9-inch pan with cookery spray. In a greatest structure using a extremity mixer, oscillation butter and both sugars until lit and fluffy. Add eggs and flavouring and displace until one.
- In added bowl, beat together flour, laurel, baking explosive, and salty. Add dry ingredients to wet ingredients and flap until virtuous joint.
- Weightlifting batter into embattled pan and sparge top with cinnamon sugar. Heat until metallic and noneffervescent slightly spongelike in the middle, 25 to 30 proceedings.
- Let cool completely before slicing into squares.