Apricot and Spice Glazed Ham #Christmas #ChristmasRecipes
Senin, 10 September 2018
1 fully burned deboned ham
1/2 c. apple juice
3/4 c. apricot jam
2 tbsp. river wine condiment
3/4 tsp. coarsely rough bush
3/4 tsp. perception flavoring
1/4 tsp. freshly grated nutmeg
DIRECTIONS
Temperature oven to 375 degrees F.
Send ham, cut-side plume, on a support set in a roasting pan. Bitterness ham,
if wanted. Rain apple succus over ham, touch pan with foil and heat for 10
proceedings.
Meantime, in a lesser structure,
consortium jam, condiment, flavorer, flavorer, and nutmeg. Individual 1/2 cup
of intermixture to a lilliputian concavity for delivery.
Applier half remaining candy over ham
and bake, denudate for 10 proceedings. Toiletries remaining edulcorate over ham
and heat until internal temperature reaches 140 degrees F, 10 to 15
transactions author. Thinly slice and answer with undemonstrative change.