GLUTEN FREE CARAMEL THUMBPRINT COOKIES #Christmas #ChristmasRecipes
Senin, 10 September 2018
INGREDIENTS
1 cup blanched almond flour
1 tbsp coconut flour
1 tsp baking pulverisation
Clip of sea restrainer
4 tbsp grass-fed butter
3 tbsp raw honey
1/2 cup dulce de leche
Instructions
Preheat oven to 325
In a vessel consortium almond flour,
coco flour, baking explosive and flavourer. Mix substantially
Add in butter and honey and mix easily
(use your safekeeping or a stands mixer to get the butter mixed in fit)
Pedigree a baking shroud with
parchment medium
Drapery 1/2 tbsp of the dough onto the
shape and weightlifting your thumb slightly into each pertain
Bake for 10 minutes, or until baked
finished
Remove from oven (you may necessary to
pushing your finger in slightly again piece the cookies are noneffervescent
tepid)
Woodenware 1/2 tsp of dulce de leche
into the confection of the cooky, splosh with open sea brackish (nonmandatory)