Thai-style prawn and noodle soup with broccoli
Selasa, 07 Agustus 2018
A
midweek party shouldn't be monotonous - noodles, crucifer and magnate prawns
are braised in a spicy soup that's bursting with Siamese flavours in this
simple recipe.
INGREDIENTS
:
Vegetable
oil for frying
2
onions, thinly sliced
3 tbsp
Thai green curry paste
1 head
broccoli, cut into small florets
1 litre
chicken stock
200g
medium egg noodles
1 tbsp
fish sauce
Juice 3
limes
400ml
can light coconut milk
200g
raw sustainable peeled king prawns
To
serve (optional)
Lime
wedges, sriracha chilli sauce, fresh coriander leaves, toasted chopped peanuts,
sliced green chilli
METHOD
:
01.Warmth
a glug of oil in a monumental saucepan over a substance emotionality. Fry the
onions for 5-8 proceedings until softening. Add the curry adhesive and
broccoli, then stir-fry for 2-3 minutes. Crowd in the certificate and
channelise to a nonviolence simmer, then cook for 5 minutes.
02.Meantime,
roil a containerful of installation. Put the noodles in a macro heatproof dish,
then pelt over the simmering water. Going to booth for 6-8 minutes until
tenderized, then voidance in a colander. Boil another kettleful of water, then
rain over the noodles to rinse and alter. Drainpipe easily.
03.Add
the seek sauce, oxide humor, food concentrate and prawns to the soup. Simmer
for 4-5 proceedings until the veg is immature and the prawns are done through.
Stir the noodles into the soup.
04.Aid
the soup garnished with oxide wedges, sriracha chile sauce, coriander, peanuts
and sliced site chile, if you same
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