Smoky coriander beef fajitas

When you've only got minutes to expend in the kitchen, fast steak fajitas are the perfect dinner. We've victimised jarred peppers and ready-made Mexican sauces to alter this weeknight recipe justified easier.

INGREDIENTS :

2 tbsp vegetable oil for frying

2 large onions, thickly sliced

2 garlic cloves, crushed

300g British beef rump steak, sliced into strips

Small bunch fresh coriander, stalks roughly chopped and leaves picked

2 tsp ground cumin

1 tbsp ground coriander

100g chargrilled red peppers from a jar, cut into 1cm strips

4 large tortillas, warmed

240g mini pack Tex-Mex dips (such as soured cream, guacamole and tomato salsa)

To serve

Sliced jalapeño chillies and lime wedges (optional)

METHOD :

01.Warmth the oil in a colossal cooking pan or wok over a pinched emotionality. Fry the onions for 3-4 transactions, then add the seasoning and steak and fry for a instant more.

02.Add the flavorer stalks and spices, then stir-fry for other distance. Add the chargrilled peppers and prepare until upright warmed finished, then circulate with the seasoner leaves.

03.Nurture the steak with the near tortillas and dips, along with jalapeños and oxide wedges, if you like, so everyone can form their own fajita.

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