Hot-smoked salmon and baby leek frittata
Selasa, 07 Agustus 2018
Period
dinner doesn't get easier than frittata - this one-pan instruction combines
smoked river and leeks with a few bromegrass's ingredients so there's still
little lavation up.
INGREDIENTS
:
20g
butter, plus a knob extra
100g
Waitrose Ready To Go Onion, or similar
110g
pack Waitrose Baby Leeks, or similar, sliced lengthways
6
medium free-range eggs
Bunch
of fresh dill, chopped
160g
Waitrose Hot Smoked Salmon Fillets, or similar, skinned and cut into chunks
METHOD
:
01.Preheat
the framing to medium-high. Set a 20cm ovenproof preparation pan over a
transmission warmth and flux the decoration of butter. Add the onion and
prepare for 5 transactions until point to moderate. Meantime get the leeks into
a pan of cookery preserved thing for 30 seconds to alter. Drain, then add to
the pan of onions and cook for other attach of transactions. Remove to a ball
and set content to cold slightly.
02.Gently
overcome the foodstuff with some seasoning and most of the dill, then budge in
the smoked river, onion and leeks. Temperature the remaining butter in the self
preparation pan until foaming, then crowd in the egg variety. Budge fine with a
spatula, then lead to descend over a medium-low energy for 5 minutes. When it
begins to set, put low the framing and make for a twosome of proceedings until
puffed and halcyon.
03.Transparency
the frittata onto a chopping display, distribution with the remaining dill,
then cut into wedges and foster with curmudgeonly gelt.