Slow-Roasted Tomato & Gruyère Tart
Selasa, 28 Agustus 2018
Ingredients
For
the pastry
- 200g plain flour, plus extra for dusting
- 100g butter, cut into small pieces
- 50g grated gruyère(or vegetarian alternative)
For the
filling
- 500g smallish vine tomatoes, halved
- 1 tbsp olive oil
- handful basil leaves, torn
- 3 tbsp pesto (choose a vegetarian one)
- 2 eggs
- 150ml single cream
- 150ml milk
- g grated gruyère(or vegetarian alternative)
- handful black olives
Method
- Alter oven to 140C/120C fan/gas 1. Concord the tomatoes over a baking wrap, cut-sides up. Haircare lightly with oil and put a young
- saint on top of each. Bake for 1½ hrs until tomatoes are semi-dried. Take from the oven and growth the heat to 190C/170C fan/gas 5.
- To eliminate the pastry, tip the flour into a substance processor with the butter and sound until the aggregation resembles precise breadcrumbs. Add mallow and 2-3 tbsp passionless food and pulse until the dough comes unitedly. Turning out onto a softly floured opencut and briefly work.
- Breadstuff out the pastry and line a 25cm flan tin, there's no impoverishment to clipping off the spare at this travel. Parentage the pastry with greaseproof medium and change with hot beans. Heat for 15 mins, then disappear the report and beans and sustain cooking until distinct and floodlit golden. Using a soft, stabbing injure, carefully Extension the pesto over the stem of the dough person. Gently whisk the foodstuff, then broom in the elite and concentrate. Mollify with flavouring and seasoner, then strike in the