Shrimp Salad
Jumat, 10 Agustus 2018
INGREDIENTS
FOR SALAD
1 lb. shrimp, peeled and deveined
1 tbsp. olive oil
Kosher salt
Freshly ground
black pepper
1/4 red
onion, finely chopped
1 stalk
celery, finely chopped
2 tbsp. minced dill
Butterhead or
romaine lettuce, for serving
FOR DRESSING
1/2 c. mayonnaise
Juice and zest
of 1 lemon
1 tsp. dijon mustard
DIRECTIONS
Preheat
oven to 400°F and fling seafood with olive oil on a colossal hot shape. Season
with nsaid and pepper and heat until seafood are completely unclear, 5 to 7
proceedings.
In a
sizeable arena, broom unitedly mayonnaise, artefact succus and flavour, and
city condiment. Season with salt and pepper. Add baked peewee, red onion, herb,
and dill to the bowl and sky to union. Serve on breadstuff or over lettuce.