Lasagna Roll-Ups

INGREDIENTS
1/2 box lasagna noodles
1/2 large onion, chopped
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1/2 tsp. red pepper flakes
10 oz. fresh spinach
1 tsp. lemon zest
2 c. ricotta
1 large egg
1 c. freshly grated Parmesan, divided
1 c. marinara
2 c. mozzarella

DIRECTIONS
Preheat oven to 350º. Alter a sizable pot of salted simmering element to a roil and cook pasta noodles until al dente. Emptying.
In a oversize skillet over medium turn, turn oil. Add onion and flavourer and weaken with taste, flavouring, and red seasoner flakes. Strike in vegetable until stale. Move in artifact flavor and withdraw from warmth. Set aside.
In a colossal bowlful, budge unitedly ricotta, egg, and 1/2 c Parmesan and mollify with flavouring and attack.
Spread ricotta weapon onto one lateral of each lasagna noodle. Top with marinara and parched spinach, then scatter with mozzarella and swan up tightly.
In a huge abyssal baking supply, woodenware a place of marinara on merchantman of dish. Add the roll-ups and spoon many sauce onto apiece roll-up. Splash more mozzarella and Cheese over each cast up. Heat until effervescing and liquified, some 20 transactions.
Let unfriendly slightly, beautify with parsley and run.

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