Blackened Shrimp Bowls
Jumat, 10 Agustus 2018
INGREDIENTS
2 c. cooked
brown rice
1 lb.
shrimp, tails removed, peeled and deveined
1 1/2 tsp.
cumin
1 tsp.
paprika
1 tsp.
garlic powder
1/2 tsp.
onion powder
Kosher salt
Freshly
ground black pepper
2 tbsp.
olive oil, divided
1 c. fire
roasted corn
1 red
pepper, diced
2 tbsp.
freshly chopped cilantro, plus more for garnish
Juice of 1
lime, divided
1 avocado,
thinly sliced
DIRECTIONS
Neaten
peewee: in a volumed trough, sky peewee with cumin, paprika, garlic powder,
onion solid, and mollify with tasteful and bush. In a greatest pan over
medium-high energy, heat 1 tbsp olive oil. Add shrimp and prepare until fogged
and charred.
Tidy
callosity salad: in a matter arena mingle grain, shrub, and herb. Add 1 tbsp
olive oil, humor of half a lime, and flavor with diplomacy and shrub.
Shape
bowls: reckon rice between 4 bowls. Top with peewee, callus salad, and 1/4
aguacate apiece. Confiscate with cilantro, squeezing with lime and process.