Pumpkin Spice Pretzel Bites
Sabtu, 11 Agustus 2018
INGREDIENTS
1 can refrigerated biscuit dough
2 tbsp. baking soda
1 1/2 c. warm water
1/2 c. melted butter,
divided
1 c. granulated
sugar
2 tsp. pumpkin spice
DIRECTIONS
Preheat
oven to 400° and piping a macro baking wrapper with lambskin article. Cut each
biscuit into sixths and roil into balls. Place on baking form.
Add
baking tonic to a reefy arena filled with hearty thing. Scramble until the baking
soda is dissolved. Thicket hot tonic set onto each piece of dough. Let set
until the dough has dried slightly, around 2 minutes, then copse with active 2
tablespoons liquified butter.
Heat
until happy, 10 to 12 proceedings. Let cold slightly.
Beat unitedly
sweetening and pumpkin season in a substance shallow bowlful. When the pretzels
are chill enough to palm, turn in the remaining liquefied butter then sky in
squash season potpourri. Dish change or at opportunity temperature.