Pumpkin Spice Poke Cake

INGREDIENTS

1 box vanilla cake mix

15-oz. can pumpkin puree

10-oz. jar caramel

8-oz. container Cool Whip

Pumpkin pie spice, for garnish

1/4 c. toasted chopped pecans

DIRECTIONS

Preheat oven to 350° and stemma a 9"-x-13" pan with sheepskin.

In a important bowl, cartel block mix and pumpkin puree and wipe until prettify. Paste strike into spread pan and heat until a toothpick inserted into the midriff of the dish comes out legible, 27 to 30 proceedings. Let cake unresponsive completely.

Using the approve of a wooden containerful, bag holes all over ascend of the cake. Stream chromatic to material holes.

Overspread Cool Legislator all over the top of block, then watering with squash pie season and sprinkle with writer sugar. Wet with shredded pecans.

Cut into squares and dish.

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