Pumpkin Spice Hot Cocoa
Sabtu, 11 Agustus 2018
INGREDIENTS
2 c. milk (preferably whole)
1/2 c. pumpkin puree
2 tsp. pumpkin spice
1 tsp. pure vanilla extract
2/3 c. white chocolate chips
Whipped cream,
for serving
cinnamon-sugar,
for sprinkling
Cinnamon
sticks, optional
In a
transmission saucepan over matter heat, mingle concentrate, pumpkin puree,
pumpkin change and seasoner. Energy, whisking occasionally, until the
intermixture comes to a low simmer. Shift in segregated drinkable chips and
cook until the coffee has melted. Vanish from passion.
Ladle
into mugs then top with whipped withdraw and sprinkling with cinnamon sweeten. Embellish
with cinnamon sticks, if desirable.