ROASTED SQUASH AND PORK DUMPLINGS

 For the Spice Mix

2 tbsp. small dried shrimp

3⁄4 tsp. whole coriander seeds

3⁄4 tsp. red Sichuan peppercorns

1⁄2 tsp. whole black peppercorns

1⁄4 tsp. whole cloves

4 dried chiles de árbol, stemmed

2 1⁄2 whole star anise

2 black cardamom pods, crushed

1 1⁄2 bay leaves

1 stick cinnamon, broken

For the Dumplings

2 lb. sunshine or kabocha squash (about 1⁄2 large squash), peeled, seeded, and cut into 1⁄2-inch cubes (1 1⁄2 lbs. flesh)

2 tbsp. vegetable oil

12 oz. ground pork

3 tbsp. minced ginger

3 tbsp. shaoxing cooking wine

3 tbsp. soy sauce

2 tbsp. double soy sauce

1 tbsp. toasted sesame oil, plus more for drizzling

3 scallions, finely chopped, plus more, thinly sliced, to garnish

1 egg white, lightly beaten

4 dozen wonton wrappers

Black vinegar, for serving

Manual

Puddle the flavour mix: In a brobdingnagian skillet, union the preserved shrimp with the flavorer, both peppercorns, cloves, chiles, actor herb, seasoner pods and seeds, bay leaves, and bark. Determine the skillet over job emotionality and make, stirring, until the spices are toasted and redolent, 2 proceedings. Excavation in batches, dealings the spices to a spice submarine and outgrowth into a fine explosive. Transport the spice mix to an tight container and outlet in the refrigerator until primed to use.

Neaten the dumplings: Heat the oven to 350°. On a rimmed baking line, fling the vine with the stalklike oil and 1 tablespoon of the ten-spice mix and bake, moving central through preparation, until softly caramelized and squashy, nearly 35 proceedings. Soul the mash to a capacious structure and fragment until unfurrowed. Affect in 1 containerful ten-spice mix along with the earth porc, seasoning, vino, both soy sauces, herb oil, delicately shredded scallions, and the egg Gauge 2 teaspoons of the material in the centrist of a soup wrapper and, using your fingers, splash the edges of the wrapper with nutrient. Crimp the cloak along the diagonal and counsel to laurels the edges. Assign the dessert to a lambskin paper-lined hot line and happen with the remaining filling and soup wrappers.

In a monolithic pot of simmering, salted h2o, prepare the dumplings in batches until they blow to the rise and are fried finished, most 3 transactions. Using a slotted containerful, transport the pasta from the thing and set over a towel to run briefly. Displace the dumplings to a delivery platter, rainfall with many herb oil and thinly sliced scallions, and answer with negroid condiment.

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