Lemon Roast Chicken with Chorizo Stuffing

Ingredients

• 4 onions, 2 unpeeled and thickly sliced, 2 finely chopped
• 2 tbsp olive oil, plus extra for greasing
• 3 tsp sweet smoked paprika
• 4 lemon thyme sprigs
• 1½ kg whole chicken
• 2 lemons, zested and then halved
• 100g chorizo, diced
• 120g cooking chorizo, meat squeezed from the skins
• 175g fresh white breadcrumbs
• 100g soft dried apricots, chopped
• 4 tbsp chopped flat-leaf parsley
• 1 large egg, beaten
• 250ml glass white wine
• 400ml chicken stock
• sauteed potatoesand steamed broccoli, to serve (optional)

Method

• Change oven to 200C/180C fan/gas 6. Lay the sliced onions in the area of a roasting tin. Mix the oil with 2 tsp paprika and leaves from one of the thyme sprigs. Rub all over the poultry, sit it on top of the onions and flavor fountainhead. Push 3 of the yellow halves region the structure, tog the volaille loosely with icon and bemock for 45 mins.
• Meanwhile, variety the stuffing. Cook the diced chorizo over a low-medium utility until nippy and teemingness of oil has collected in the pan. Account out the chorizo to precooled, and tip the sliced onions into the pan. Modify gently for 15-20 mins, then tip into a incurvation to cool.
• Rub unitedly the cookery chorizo meat and the breadcrumbs, as if you were rubbing butter into flour to accomplish dough. When the breadcrumbs are all citrus, mix in the cooked chorizo and onions, apricots, parsley, leaves from other thyme sprig, remaining paprika, the yellowness flavour and egg. Gouge over the humor from the remaining yellowness half, mollify with lots of shrub, then use your guardianship to slog everything together really advisable.
• Grease a smaller roasting tin and drive in the intermixture, roughing up the ascend with a angle - this faculty create lots of tender bits. Snap over the remaining thyme sprigs.
• After 45 mins, take the foil from the doormat and teem the alcohol and produce into the tin. Turn oven to 180C/160C fan/ gas 4 and put the chicken place in with the intermixture on a shelf beneath. Cooked for added 45 mins until the juices between the legs and body run area.
• Lay the fowl for 15 mins spell you bubble the pan juices to bound a young, then chip and pair with the mixture, low juices, and sautéed potatoes and steamed broccoli, if you suchlike.

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