Cajun Parmesan Salmon

INGREDIENTS 1 tbsp. extra-virgin olive oil 4 4-oz. fillets salmon (preferably wild) 2 tsp. Cajun seasoning Freshly ground bl...

Salmon Foil Packs

INGREDIENTS 1/4 c.   soy sauce 1 piece ginger, grated 2 cloves garlic, grated 1 tbsp.   honey 2 red onions, cut into 1/2...

Salmon Burgers

INGREDIENTS 1 (14 oz.) can salmon, drained 1 large egg, lightly beaten 1/2 c. bread crumbs 1 Garlic clove, minced Zest and juic...

Sesame Ginger Salmon Salad

INGREDIENTS 2 tbsp.   soy sauce piece ginger, chopped 1 clove garlic, chopped 2 tbsp.   green onions, plus more for garnish 1...

Buffalo Ranch Salmon

INGREDIENTS 3 tbsp.   Buffalo-style hot sauce (such as Frank's Red Hot) 4 tbsp.   melted butter 1/3 c.   panko bread crumbs ...

Honey Garlic Glazed Salmon

INGREDIENTS : 1/3 c. honey 1/4 c. soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil, di...

Salmon with crunchy, quick-pickled fennel salad

This unspoilt and thriving river instruction that takes 20 proceedings from commence to decorativeness. INGREDIENTS : 4 sustainab...

Miso-baked cod

The lavish, umami form of miso in this sticky Japanese-style infuse is a perfect pairing for fish. INGREDIENTS : 2 tbsp shiro mis...