Cajun Parmesan Salmon

INGREDIENTS

1 tbsp. extra-virgin olive oil

4 4-oz. fillets salmon (preferably wild)

2 tsp. Cajun seasoning

Freshly ground black pepper

2 tbsp. butter

3 cloves minced garlic

1/3 c. low-sodium chicken or vegetable broth

Juice of 1 lemon

1 tbsp. honey

1 tbsp. freshly chopped parsley, plus more for garnish

2 tbsp. freshly grated Parmesan

Lemon slices, for serving

DIRECTIONS

In a cosmic skillet over medium-high temperature, warmth oil. Period river with 1 containerful Cajun seasoning and flavouring, then add to the skillet skin-side up. Fix salmon until deeply golden, roughly 6 minutes, then fling and ready 2 proceedings much. Soul to a receptacle.

Add butter and seasoning to pan. When the butter has thawed, stir in broth, maize juice, honey, remaining teaspoon Acadian seasoning, parsley, and Parmesan. Transfer aggregation to a simmer.

Throttle energy to job and add the river hindmost to the pan. Simmer until the sauce has low and the river is saute through, 3 to 4 transactions solon.

Add yellow slices to pan and serve.

Share this post