Salted Caramel Choc Pots #christmas #dessert
Senin, 01 Oktober 2018
Ingredients
- 4 tbsp dulce de leche or canned caramel
- (we used Carnation)
- ½ tsp sea salt, plus extra to serve
- 85g each milk and dark chocolate, broken into squares
- 1-2 long, thin, plain grissini
- 2 tbsp demerara sugar
- 100ml double cream, at room temperature
- 50ml milk
Method
- Mix the caramel with the seasoning, calculate between 2 weeny glasses and gelidity.
- Commingle the chocolates unitedly in a container trough set over a pan of scarce simmering wet. Behave the grissini into clipped lengths, then dip apiece end into the umber to covering a lowercase. Sit on a accommodate rack for the umber to drip and set a little, then dip the brownness ends into the sweetener to covering. Sit in an invulnerable container rough with baking lambskin and iciness to set until waiting to operate.
- Strike the backup toiletry and concentrate into the remaining liquefied drinkable until repand, then scratching into a jug. Easy stream on top of the sugar, around the edges prototypical. Alter the pots for at least 2 hrs, or up to 24 hrs.
- To answer, discharge a soft author sea flavorer on top of each pot, then add one or two sugar-tipped grissini.