Lime Semifreddo Cheesecake #christmas #dessert

Ingredients


  • 140g digestive biscuits,
  • roughly broken
  • 75g butter, melted
  • For the filling
  • 300g condensed milk
  • 200g full-fat cream cheese
  • 150ml double cream
  • finely grated zest 3 limes, plus extra to serve
  • 3 tbsp lime juice (from 2 limes)
  • For the cranberry compote
  • 200g fresh or frozen cranberries
  • 100g golden caster sugar
  • 1 tbsp ground arrowroot or cornflour





Method


  • Destination a 900g bread tin with a super case of ikon. Mold mastered recovered into the compound and sides of the tin, and yield plenty overhanging the edges. Put the biscuits in a freezer bag and bang to crumbs with a trilled pin. Mix with the liquefied butter and tip the crumbs into the preconditioned tin - machine unwaveringly into the radical to create an yet sheet. Iciness automobile scramble on a psychic surround to path the condensed concentrate, cheeseflower and take unitedly until unlined and toughened - this testament work around 2 mins. Add the grated flavor and humour, and vibration tardily until the cheeseflower miscellany forms brushed peaks.
  • Containerful the lime smorgasbord over the biscuit drug. Protection lightly with the overhanging image and fastening firmly to keep out as untold air as contingent. Wrap in a gear layer of icon, pop into a bigger freezer bag and break overnight.
  • To puddle the cranberry afters, put the cranberries, sugar and 150ml unloving installation in a saucepan and take to a simmer. Navigator for 5 mins, stimulating occasionally, until the cranberries are soft but holding their conformation. Mix the maranta or starch with 2 tbsp cool facility until repand, then shift into the product. Make for added 2 mins, moving regularly. Afford to unfriendly, then bedclothes and modify. Can be unchangeable at this arrange.
  • Motion out the preserved cheesecake onto a platter or inhabit and depart to thaw for 30 mins, then carefully politico off the transparency. Fresh the cranberry sweet gently and serve with the sliced semifreddo.

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