Lemon Rice Recipe
Kamis, 25 Oktober 2018
I first heard approximately the lemon rice from my South Indian friends. Lemon Rice and Tamarind Rice have been one of these hype amongst them and everyone just talked about them all of the time. each one among my South Indian buddies appeared to love it. And their conversation made me so inquisitive that I genuinely wanted to do this lemon rice.
So sooner or later, I asked to one among my buddies if she may want to tell me the recipe. First, she became so amazed to understand that I didn’t understand approximately this heavenly ‘lemon rice’. She idea it became a popular thing ‘that everyone need to know about this lemon rice’. but quickly sufficient she found out that it may not be so popular in the Northern part of India in which I come from.
Components
- green Chilies, Chopped – 2
- Dried crimson Chilies – four-five small
- Cashew Nuts – 1 Tbsp
- Peanuts – four Tbsp
- Turmeric Powder – 1 Tsp
- sparkling Lemon Juice – four Tbsp
- Salt To flavor
- Pinch Of Asafetida (Hing)
- Cooked Basmati Rice – 2 Cups
- Oil – 2 Tbsp
- Mustard Seeds – 1 Tsp
- split Bengal Gram (Chana Dal) – 1 Tsp
- White Lentils (Urad Dal) – 1 Tsp
- Ginger, finely chopped – 1 Tsp (in case you are using)
- Curry Leaves – 1 Tbsp
Commands:
- heat the 2 Tbsp oil in a huge non-stick frying pan.
- upload mustard seeds, split Bengal gram, white lentils and stir-fry until gently browned.
- three. upload peanuts and cashew nuts to it, and sauté until they flip golden brown.
- four. Now add the dried crimson chilies, curry leaves, chopped inexperienced chilies and stir-fry for 1 minute.
- add cooked rice, asafetida, turmeric powder, lemon juice, and salt.
- mix properly. Stir fry till warmness through. try not to interrupt up the grains an excessive amount of.
- To serve, vicinity the rice onto serving plates.
- eight. turn off the warmth and cowl the rice for about 5 minutes. Lemon Rice is ready.
- Serve scrumptious lemon rice with raita, chutney, pickle, and Papad.