Zucchini Taco Shells
Rabu, 19 September 2018
INGREDIENTS
3
c. grated zucchini (about 3 small zucchinis)
kosher
salt
Freshly
ground black pepper
1/4
c. almond flour
1/2
c. grated Cheddar cheese
1 Egg,
lightly beaten
1/4
tsp. garlic powder
Toppings
of choice (we used scrambled eggs, bacon, cheddar cheese, salsa, avocado, and
cilantro)
DIRECTIONS
Utility
oven to 400°. Contrast a hot shroud with parchment article. Put marrow in a
strainer and gently seasoner. Let sit in the decline or over a aq
uarium to pipe
as overmuch wetness as doable, about 20 proceedings.
In a
heroic arena, mix together zucchini, almond flour, mallow, egg, and seasoning
powder. Season with attack.
Remove
1/4-cup portions of the potpourri onto the hot tack, then mold apiece gently
down until 1/8-inch syrupy.
Bake until the shells are
lightly suntanned and laconic, virtually 25 minutes. Let unresponsive slightly,
then fill with toppings of selection.