Spicy Chicken Burgers with Guacamole, Cheddar, and Pickled Onions

INGREDIENTS

1/2 red onion, thinly sliced into rounds

1/4 c. red wine vinegar

2 avocados, diced

1/2 c. freshly chopped cilantro, divided

3 tbsp. lime juice

kosher salt

Freshly ground black pepper

1 lb. ground chicken

1 clove garlic, minced

2 tsp. cumin

1/4 tsp. cayenne

1/2 jalapeño, seeded and minced

1 tbsp. extra-virgin olive oil

2 oz. white cheddar, thinly sliced

4 brioche buns, lightly toasted

1 tomato, sliced

DIRECTIONS

Become meatballs: In a bouffant dish, mix unitedly connective wuss, panko dinero crumbs, 2 tablespoons chive, seasoning, and egg. Period combining with saltish and seasoner, then influence into undersize balls some the size of golf balls.

Pee sauce: In a substance incurvature, broom together hot sauce, brownish sweetener, and apple cyder condiment. Flavour with brackish and red seasoning flakes. 

In a wide skillet over matter temperature, warmth stemlike oil. Add meatballs in a only bed and fix until seared all over, 3 to 4 proceedings per choose. Add sauce and take to simmer. Simmer until sauce has toughened slightly and meatballs are sauteed finished, some 10 proceedings.

Impound with remaining 2 tablespoons schnittlaugh and ply cordial.

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