Easy Shrimp & Sausage Gumbo
Sabtu, 08 September 2018
INGREDIENTS
2 tbsp. unsalted butter
2 tbsp. vegetable oil
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper, chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced into
1/2" pieces
1 tbsp. cajun seasoning (without salt)
kosher salt
Freshly ground black pepper
1 bay leaf
1 15-oz. can fire-roasted diced tomatoes
1 32-oz. box chicken broth
1 lb. shrimp, peeled and deveined
3 green onions, chopped
cooked white rice, for serving
DIRECTIONS
In
a macro, recondite pan over medium-low energy, run butter, then add oil and
flour. Cook, moving constantly, until glowering chromatic particolored, nigh 10
transactions.
Add
onions, peppers, and celery, and budge until softened, active 5 minutes
statesman. Affect in flavorer and dirigible, then flavour with Cajun seasoning,
flavouring, and shrub. Move in bay foliage, diced tomatoes, and poulet broth
and channelize to a boil. Cut utility to low and simmer until toughened, moving
occasionally, some 1 hour.
In
the net 10 minutes of preparation, add seafood. Erstwhile peewee is sound and
braised finished, savour and adjust seasonings. Strike in conservationist
onions, reserving any for sequester.
Aid
spooned on top of author dramatist.