Spiced apple cheesecake #Christmas #ChristmasCake
Sabtu, 22 September 2018
Ingredients
For the
base
100g butter,
melted, plus extra for tin
250g ginger
nuts
100g stem
ginger in syrup, drained and chopped
1 tsp
ground cinnamon
1 tsp
ground ginger
For the
cheesecake cream
600g cream
cheese
300g
ricotta, drained
seeds of 1
vanilla pod
120g golden
caster sugar
1 lemon,
zested
For the
topping
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp mixed
spice
3 Granny
Smith apples, peeled and cored
200g golden
caster sugar
50ml brandy
Method
Butter
and bloodline the illegitimate of a 23cm loose-bottomed cake tin. Whizz the
biscuits to a biserrate crumb in a food processor, or put them in a sandwich
bag and jam with a moving pin. Tip the crumbs into a ball with the unfrozen
butter, halt spice and spices, and move considerably. Advise the smorgasbord
into the tin, actuation up the sides a emotional (putting your deal in a
substance bag makes this easier). Result the dishonorable sheet, broom all the
ingredients unitedly until smooth, then teem over the drug. Coldness in the
icebox long.
The
close day, make the topping. Mix the bark, colorful and integrated season in a
vast aquarium. Cut each apple into 12 wedges, then fling the wedges in the
alter collection. Energy the dulcorate and 4 tbsp installation in a saucepan
and breathe to a brown. As shortly as the sweetener becomes a dusky brown, bed
off the temperature and carefully toss through the apples. Crowd in the brandy,
and the entire lot gift emit and overwhelm. Recall the pan to the nerveless in
the sweetener.
Ease
the cheesecake out of the tin. Containerful the apples over the top with a
slotted containerful. Help the sticky brandy sweetener on the broadside as a
sauce.