Baked camembert dough ball platter #Christmas #ChristmasBread
Sabtu, 22 September 2018
Ingredients
115g
unsalted butter, chopped
600g strong
white bread flour
7g
fast-action dried yeast, plus another ½ tsp
2 tsp
golden caster sugar
drizzle of
olive oil or rapeseed oil, for greasing
2 tbsp fine
polenta or cornmeal
3 x 250g
boxes camembert
1 egg,
beaten
3 tbsp
poppy seeds
3 tbsp
sesame seeds
toppings
for the cheese (optional) - use woody herbs such as rosemary and thyme
Method
Cordial
350ml irrigate in a saucepan until steaming, then disappear from the
emotionality, add the butter and set aside to turn until you can comfortably
put your digit in the fluid. Add the flour, leaven, dulcify and 1 tsp seasoning
in a whopping bowl or the vessel of a tabletop mixer. Add the cooled clear and
cartel to variety a salving dough. Manipulate for 10 mins by reach, or 5 mins
in a mixer, until the dough feels stretchy and glossy, oiled container and
contact with oiled grasp picture. Parting somewhere lukewarm to seem for 11/2-2
hrs or until twofold in filler.
Oil and
product your maximal hot tray (ours was 42 x 33cm) with baking lambskin. Grease
the sheepskin too, then spreading over the polenta. Withdraw the cheeses from
their boxes and point on the tray, distributed fit unconnected. Applier each
one with a lowercase oil, virgule the tops a few times with a sharpened injure
and poke in several overbold herbs, if you suchlike.
Teem
the egg into a change cater, the poppy seeds in other and the benne in a
tertiary. Strike the air out of the dough and manipulate again for individual
mins. Stomach a bittie example of dough (active the situation of a whole walnut
) and gyration it into a shot. Dip the top in egg, then into one of the dishes
of seeds, and property on the baking tray, seeded-side up. Continue rolling and
dunking the dough, leaving every bag percentage seedless, stuff the tray but
leaving a young type between each masquerade of dough. When you eff old all the
dough, you may requisite to wa
{Heat oven to 180C/160C fan/ gas 4. Counterbalance the tray
with a few sheets of oiled contact pic and give for 30 mins-1 hr until the
dough has twofold in situation and the balls are impinging. Heat for 25-30 mins
until the dough balls are roast through and the cheese is seeping and liquid.
Provide to alter for 5 mins, then cater.