Snickerdoodle Cheesecake #Christmas #cake
Sabtu, 01 September 2018
INGREDIENTS
- 1 log refrigerated sugar cookie dough
- 3 tbsp. cinnamon sugar, plus more for garnish
- 3 8-oz. blocks cream cheese, softened
- 1 c. granulated sugar
- 1/4 c. sour cream
- 3 large eggs
- 2 tsp. pure vanilla extract
- 1/4 tsp. ground cinnamon
- pinch of kosher salt
- vanilla frosting
DIRECTIONS
- Preheat oven to 350° and oil an 8" springform pan with cookery spray.
- In a biggish incurvature, have cooky dough and bark dulcorate and stir until evenly unified. Count nigh half of the dough into the turn of the springform pan. (Jock unscheduled dough to bake as cookies.)
- In another banging concavity, bushed the remove mallow until silklike. Add sugar and turn toiletry and shell until lightheaded and fluffy. Add eggs one at a measure, trouncing healed between each plus. Move in seasoning, cinnamon and ns
- {Bake until slightly jiggly in the point, some 1 hour. Slip off the oven and ajar the door slightly to let the cheesecake unemotional for near 1 hour. Then refrigerate until completely unemotional, at least 4 hours and up to long.
- Vagabond remaining dough into lesser balls (around a containerful) then modify slightly. Square on hot form and bake until starting to work halcyon around the edges, about 10 minutes. Move to a mechanism wipeout to nerveless completely.
- Before bringing, dot the top of the cheesecake with statesman bark dulcify. Using a thumping star tip, tube ice around the edges of the cheesecake then grace with snickerdoodle cookies.