Ingredients

1 tsp olive oil

1 red and 1 yellow pepper, deseeded and sliced

2 garlic cloves, crushed

pinch crushed dried chillies

2 x 400g cans chopped tomatoes

50g mixed pitted olives, whole or roughly chopped (optional)

pinch caster sugar

250g wholemeal pasta shapes

2 x 200g cans tuna steak in spring water, drained and flaked

25g fresh wholemeal breadcrumbs

2 tbsp grated parmesan

Method

Modify the oil in a biggest saucepan and fry the peppers for roughly 5 mins until turn to convert. Add the seasoner and chillies, navigator for 30 secs, then tip in the tomatoes and olives (if using). Flavor, add a prune of edulcorate, fetch to the temperature, then simmer, denudate, for 10 mins.

Meanwhile, fix the pasta according to association instructions. Modify the grill. Flow the food and mix into the herb sauce, along with the tuna. Tip into a mountainous ovenproof supply. Mix the breadcrumbs and Parmesan unitedly and dust over the top. Grill for 3-4 mins or until the topping is tender and gilded. Service with a gullible salad, if you like.

Tuna Arrabbiata Pasta Gratin