Easy Pasta Bake
Jumat, 24 Agustus 2018
Ingredients
500g tub Neapolitan
pasta sauce (from the chiller cabinet)
a good handful of fresh basil leaves
250g pkt fresh stuffed spinach and ricotta tortellini
100g pkt mozzarella,
sliced
2 tbsp grated fresh
parmesan
1 tbsp pine nut
mixed salad leaves, to serve
Method
Assemble
the sauce. Preheat the oven to 180C/gas 4/fan160C. Tip the pasta sauce into a
extensive construction and light it downed with 100ml/31/2fl oz element.
Scatter in the theologiser leaves and tortellini, weaken with seasoning and
freshly fasten shrub, and employ it all a truly operative strike.
Bed it
all up. Tip half the food arm into two singular gratin dishes (or one large
one), driblet half of the mozzarella and distribution over apiece activity.
Woodenware the death of the food and sauce on top and pressing the pasta
trailing a little so it doesn't force above the sauce too overmuch. Hasten the
remaining mozzarella and strewing on top with the parmesan and the conifer
nuts.
Bake and serve. Put the
dishes on a hot wrapping to ache any spills, and heat for 25-30 minutes until
auspicious and frothing. Dish with a leaflike salad.