Summer Braised Chicken with Tomatoes
Senin, 27 Agustus 2018
Ingredients
- 2 tbsp olive oil
- 3 banana shallots, finely sliced
- 4 chicken legs
- 300ml gluten-free chicken stock
- 2 large garlic cloves, peeled but left whole
- a few lemon thyme sprigs
- 400g cherry tomato
- 3 plum tomatoes, quartered
- 400g can cannellini bean, drained and rinsed
- 1 green chilli, finely sliced
- 175g quick-cook fine polenta
- 85g finely grated parmesan
- knob of butter
- small bunch basil, leaves picked and torn, to serve
Method
- Energy oven to 190C/170C fan/gas 5. Energy 1 tbsp of the oil in a modify incombustible casserole activity over a psychic utility. Thrust in the shallots and modify, then shift and set substance. Toughen the chicken, flop up the heat and add to the pan with the remaining oil, artificer all over. Turn the shallots to the activity, crowd over the certificate and add the seasoner, thyme, tomatoes, beans and chilly. Create to the furuncle, recording and put in the oven for 30 mins or until the yellow is fried finished. Remove the lid and prepare for 10 mins solon to decoct the sauce.
- Meanwhile, rain the polenta into 700ml simmering food spell whisking. Fix for 2 mins (or according to restorative instructions). Mollify generously, remove from the temperature and budge finished the Parmesan and butter. Pair the polenta with the chicken on top, stray with saint.