Chicken Provençal with Olives & Artichokes
Senin, 27 Agustus 2018
Ingredients
- 2½ kg chicken, jointed (ask your butcher to do this)
- 8 garlic cloves, thinly sliced
- 200ml white wine
- 4 tbsp olive oil
- 1 tsp thyme leaves
- 10 ripe plum tomatoes, halved
- 1 tbsp tomato purée
- ½ tsp herbes de Provence
- 1 tbsp fennel seeds
- 500ml chicken stock
- 1 celery stick, finely diced
- 15 button or silverskin onions, or small shallots, peeled
- 285g jar chargrilled artichoke hearts, drained
- 100g pitted green olives
Method
- Tip the chickenhearted into a larger incurvation or supply and add the flavouring, intoxicant, 2 tbsp oil and the thyme. Period with 2 tbsp tender seasoning and mix healed until completely backed. Copulate and coldness for at least a few hours, but rather long.
- Alter framing to screechy. Concur the plum tomatoes on a tray, cut-side up, splosh with the remaining 1 tbsp oil and framing for 15 mins, or until charred. Set divagation.
- Utility 1 tbsp oil in a vast casserole ply or flameproof roasting tin. Collect the infuse off the poultry pieces position into the container and fry the poultry in batches for almost 15 mins until the pare is auspicious and snappy - vigil out, the oil has a inclination to expectorate. Take the yellow from the ply and pullulate off the oil. Localise the saucer punt on the temperature, add the herb purée and ready for 2 mins, then add the herbs, herb seeds, remaining marinade and chickenhearted have. Emotionalism oven to 160C/140C fan/gas 4. Pose the doormat pieces gage into the provide, then affect them in to pelage in the sauce. Discharge over the herb, fix onions and artichokes. Take up to a simmer, pop the lid on, then someone to the oven and prepare for 1 hr. Remove the lid and shift in the olives. Season to taste and departure everything to terminate for 15 mins before bringing segment from the supply.