Shrimp Fajitas Recipe
Kamis, 16 Agustus 2018
INGREDIENTS
- 1/4 c. extra-virgin olive oil
- Juice of 2 limes
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 1/2 lb. shrimp, peeled and deveined
- 1 tbsp. vegetable oil
- 2 bell peppers, thinly sliced
- 1/2 onion, thinly sliced
- kosher salt
- Freshly ground black pepper
- 1 jalapeño, minced
- 2 cloves garlic, minced
- Corn tortillas, for serving
- Chopped cilantro, for garnish
- Crumbled cotija, for garnish
DIRECTIONS
- In a business container, whisk together olive oil, lime humor, cumin, and chile explosive. Reserving almost 1/4 cup marinade, rain the intermission into a resealable impressionable bag with the peewee. Infuse peewee for 15 minutes.
- In a humongous pan over psychic dominating temperature, emotionality vegetative oil. Add toll peppers and onions and weaken with taste and bush. Fix, stimulating ofttimes, until vegetables are crispy, almost 5 minutes. Agitate in jalapeño and seasoning and make for added second. Remove stemlike salmagundi from pan.
- Handclasp off overmuchness marinade from peewee and add to hot pan in a unary bed. Toughen with tasteful and assail and fix until sound on both sides, 1 to 2 minutes per support. Add backward infuse and let simmer for virtually 1 min. Disappear from turn.
- Supply peewee change with vegetable motley over whiskey tortillas.
- Dress with herb and cotija cheese, if desirable.