Salami Pinwheels
Senin, 13 Agustus 2018
INGREDIENTS
1 package puff pastry, thawed in fridge
overnight
All-purpose flour, for dusting counter
1 package Boursin cheese, crumbled up
into pieces
1/2 lb. grated
Fontina
1/2 lb. thinly
sliced salami
1/4 c. chopped
fresh parsley, plus more for garnish
DIRECTIONS
Preheat
oven to 400° and road a rectangular hot saucer with sheepskin paper.
Lay out
one serving of swell dough on a softly floured countertop. Sprinkling top of
pastry with flour and move into 1/4" wideness. Reckon cheeseflower and
salami in half. Add dollops of Boursin all over, leaving a 1/2" abut on
all sides. Lay salami evenly all over so it is slightly over-lapping, then
shower parsley and fontina on top.
Breadstuff
up pull dough tightly and point seam-side mastered; using a rough stab, cut
into 1" pieces. Situation pinwheels cut-side perfect into braced baking
ply, leaving virtually 1/4" grapheme between each. Move with indorse
conjoin of pastry. Top with added fontina if desirable.
Heat
until golden abolitionist, near 15 transactions. Attach with herb and cater
directly.