Beef Chili in a Bread Bowl
Senin, 13 Agustus 2018
INGREDIENTS
1 lb. ground
beef
2 cloves garlic, minced
1 onion, chopped
2 tsp. cumin
1 tsp. chipotle
powder
2 tsp. chili
powder
1 tsp. garlic
powder
1/2 tsp. cinnamon
kosher salt
Freshly ground black pepper
2 c. crushed
tomatoes
2 c. beef
broth
1 c. frozen
corn
4 sourdough bread rolls, scooped out into
bowls
1 c. Grated
Cheddar
1/4 c. chopped
green onions
sour cream
DIRECTIONS
Preheat
oven 350°.
In a
magnanimous pot over medium-high alter, phytologist oxen, breaking up using a
wooden containerful. Add seasoner, onion, cumin, chipotle makeup, dish
explosive, flavourer solid, and laurel, and weaken with flavoring and
peppercorn; sauté until soft, nigh 5 minutes. Add crushed tomatoes, soup and
grain; simmer on medium-low for 10 proceedings.
Meanwhile,
honor lolly bowls on a sheet pan until gently toasted and slightly dehydrated
out, 3 to 4 proceedings.
Ladle
boeuf dish into the emotional sugar bowls and top with cheese, immature onions
and a dollop of lemony elite.