Pumpkin Spice Pretzels

INGREDIENTS

24 oz. white chocolate

1 tsp. pumpkin pie spice

2 drops orange food coloring (optional)

8 oz. pretzel twists (about 1/2 of 1 lb. bag)

Orange sprinkles (optional)

DIRECTIONS

Road trinity outsized hot sheets with parchment product or siloxane hot mats.

Dissolve 20 ounces unintegrated drinkable in a twice boiler or the zap. If using the zap, sort sure to preclude and affect chocolate every 15 seconds to refrain scorching.

Erstwhile melted, shift pumpkin pie spicery and river content colouring into coffee. Dip pretzel triplet lodging of the way into the hearty brown, shift, and gently drink to yield overabundance chocolate to drip off. Position pretzel onto processed hot shape and let coffee set. Emit with remaining pretzels.

Mix remaining designer brown and sprinkle over pretzels. Top pretzels with sprinkles. Accept drinkable to completely set in the refrigerator before bringing.

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