Pizza Seven Layer Dip

INGREDIENTS

• 2 c. ricotta
• 2 tbsp. chopped Italian parsley
• 1 c. marinara sauce, warmed
• 1 1/2 c. shredded Parmesan
• 1 c. chopped pepperoncini
• 1 1/2 c. sliced black olives
• 10 oz. low moisture mozzarella, sliced
• 1 c. mini pepperoni
• 1 tbsp. fresh basil, thinly sliced
• Toasted baguette slices

DIRECTIONS

• Preheat broiler to line. Oil a 9-x-9" ply hot activity with cooking spray.
• Spreadhead ricotta into an symmetrical place on the depression of the hot ply. Disperse herb over the ricotta, then move a rarified stratum of marinara over the herbs. Top with singular layers apiece of Cheese, pepperoncini, mortal olives, mozzarella and pepperoni. Preparation until the mallow has unfrozen.
• Attach with theologizer and deliver near with the baguette slices.

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