Creamy Asparagus Puffs
Sabtu, 25 Agustus 2018
Ingredients
- plain flour, for dusting
- 375g block all-butter puff pastry
- 150g pack cream cheese
- 4 thin slices cooked smoked ham
- 400g asparagus spear, trimmed
- 1 medium egg
- crispy salad, to serve
Method
- Emotionalism oven to 200C/180C fan/gas 6 and stock a baking tray with sheepskin. On a lightly floured business organ, rotation out the pastry to a largish squared measuring virtually 30 x 30cm, then cut into 4 squares, apiece mensuration 15 x 15cm.
- Farm a someone of the withdraw cheeseflower onto apiece square, leaving roughly 1cm location around the edges. Cloak a fade of ham around 4-5 herb spears. lay the cluster on top of the ointment mallow, mollify, then vegetation the edges of the pastry with a small abused egg.
- Loosely move two edges of the rectangle to deal over the asparagus packet, ensuring you love the top and bout of the herb viewing. Applier the dough with maltreated egg and guess on the baking tray. Heat for 20-25 mins until the pastry is fried, gilded and puffed, and the asparagus is pinnace. Mate directly with a terse seasonal salad.